Vip Table Experience
Vip Experience
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Our most premium option. Enjoy a reserved VIP table for the entire festival day from 2:30 PM – 11:30 PM. Perfect for groups who want a home base to relax, celebrate, and take in every moment.
Capacity: Up to 8 guests
Minimum Spend: $2,500.00
Deposit: $200
Tables Available: 6
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A great option if you’re looking to reserve a table during a specific part of the day.
Early Session: 2:30 PM – 6:30 PM
Late Session: 7:00 PM – 11:30 PM
Capacity: Up to 8 guests
Minimum Spend: $1,500
Deposit: $200
Tables Available: 6 per timeslot
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Perfect for smaller groups who want a more flexible, social VIP experience with a dedicated space to gather and enjoy bottle service.
Reservation Length: 2 hours
Available Times:
2:30–4:00 PM
4:30–6:30 PM
7:00–9:00 PM
9:30–11:30 PM
Capacity: Up to 4 guests
Minimum Spend: $500.00
Deposit: $100
All VIP tables include:
Guaranteed seating for your group
Dedicated server
Expedited bar service
Access to premium bars & restrooms
Prime stage views
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Vodka
Tito’s: $350
Grey Goose: $400
Tequila
Don Julio 70: $450
Don Julio 1942: $600
Scotch
Johnny Walker Black Label: $400
Champagne
Moet: $250
Veuve: $300
Add-Ons
Red Bull 6-Pack: $40
Juice/ Mixers (included)
Squirt
Cranberry
Pineapple
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“La Previa”
2 Bottles (Tito’s or Don Julio 70)
$700 (save $50)
“El Party”
2 bottles + champagne
$1,050
“El Perrero”
1942 + champagne
$1,100
Bucket & Beers
(6) $50
(10) $80
Full drink menu available.
Please note: Your deposit reserves your table and will be applied toward your final bill. Tables are subject to a minimum spend, and a 20% gratuity will be automatically added to all final bills. All guests must be 21+ with valid ID and must be VIP ticket holders.
All tabs must be closed out at the end of their reservation, and guests must vacate the table promptly at the end of the session. Management reserves the right to refuse service to any guest who appears intoxicated or is not following venue policies.
Reservations are non-transferable. The name on the reservation must match a valid government-issued ID and the credit card used at check-in. The reservation holder must be present upon arrival.
For all inquiries, please email nicky@wcem.live.